Title:                                        Child Nutrition Manager

Location:                                Fred A. Anderson Elementary School

Terms of Employment:          Full-Time, 10 months
 

Purpose
The Child Nutrition Manager provides nutritious, appetizing meals and snacks in an efficient and effective manner while overseeing the school nutrition program.

 

Qualifications

• Must have High School Diploma or GED
• Three or more years of related experience in food service or a combination of training, education, or experience

 

Duties and Responsibilities

• Assigns, directs, and supervises cafeteria staff, ensuring adherence to established policies, procedures, and standards
• Assists and advises cafeteria staff, as necessary, resolving problems as non-routine situations arise
• Monitors job performance and provides fair, timely feedback regarding performance strengths and weaknesses
• Maintains a positive working relationship with other employees and staff
• Politely, respectfully, and efficiently serves students, staff, parents, and others
• Follows a work schedule, a sanitation (HACCP) schedule, plans ahead, and helps others on the child nutrition team
• Completes production records as required on a daily basis
• Takes and records temperatures of food items as required
• Performs other duties as assigned by Child Nutrition Director, Child Nutrition Supervisor, and building administrator

 

Skills and Abilities

• General knowledge of food preparation and standards of sanitation and safety
• General knowledge of proper storage methods for various foods, supplies, and equipment
• Ability to lift up to 50 pounds
• Physical mobility and agility to stand for long periods
• Ability to work in adverse environmental conditions